Fermented Garlic Cucumbers

500 ml

Must be kept refrigerated

Full of probiotics, fermented foods are the oldest form of food preservation (This method has been used for over thousands of years!).  Simple ingredients, healthy for you, and tasty too! We like to make ours the tradition way (wild natural fermented). Try it on your salads, sandwiches, rice dishes, and/or with meats and cheeses!

A traditional half-sour deli style pickle with a long fermentation and with no additives.  Simple, healthy, and tasty! Great on salads, sandwiches and hamburgers

Ingredients: Ontario cucumbers, Ontario garlic, Ontario dill, sea salt.